How to Cook Adlai

Preparation and cooking time: 20 – 30 minutes

Number of servings: 3

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Ingredients

• 2 cups water

• 1 cup adlai

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Steps:

1. Wash adlai under tap water like how you would do with rice. Do this until water is clear. Drain the water.

2. For every cup of adlai, add 2 cups of water (Ratio 1:2) (For softer and fluffier adlai, let it soak in the water for 30 minutes before cooking.)

3. (Stove Top) Turn on high heat. When it starts to boil, turn the heat to simmer. It is cooked when water is fully absorbed.

4. (Rice Cooker) Turn rice cooker on.

5. Serve